Six Seasons: A New Way to Cook Vegetables – Delicious, Healthy Recipes for Every Season!
Six Seasons: A New Way with Vegetables is an innovative and inventive cookbook that will transform the way you think about vegetables. Written by award-winning chef Joshua McFadden, this book is packed with flavourful recipes inspired by the six natural seasons and how they shape the produce around us. Using a variety of techniques—from pickling and fermenting to charring and smoking—McFadden shows how to coax the best flavors from seasonal vegetables year round. With over 200 vegetarian recipes bringing together bold flavours and textures, Six Seasons is a must-have for any home cook looking to create exciting meals with fresh produce.