Thai Food

Thai Food by David Thompson is an essential reference for anyone interested in exploring the world of authentic Thai cuisine. From detailed descriptions of ingredients and techniques to a comprehensive listing of dishes, this book provides a thorough overview of what makes Thai food so special. With more than 800 recipes that range from simple snacks to elaborate banquet-style feasts, Thai Food by David Thompson is truly a “must-have” for any lover of Southeast Asian flavors.

The book starts out with an introduction to the basics of Thai cooking, including an overview of the ingredients and basic techniques used in creating traditional dishes. It then dives into specific recipes, providing detailed instructions on how to prepare each dish. Each recipe includes helpful tips and variations, allowing readers to customize their creations according to their own tastes. The inclusion of regional specialties from the four regions of Thailand is also particularly noteworthy, giving readers insight into the unique flavors found throughout the country.