Discover the Secrets of Mediterranean Cuisine with The Book of Mediterranean Food (NYRB Classics)
This review will tell you all about the amazing The Book of Mediterranean Food (NYRB Classics) from renowned author Elizabeth David. From recipes to fascinating histories and stories, this book is a must-have for anyone looking to explore the Mediterranean cuisine. This book has been described as “the perfect companion to any food enthusiast”, and it’s easy to see why – with its comprehensive and detailed information about foods from countries such as Greece, Italy, Spain, France, and more! Let’s take a closer look at what makes The Book of Mediterranean Food so special…