Taste Authentic Thai Cuisine With Shrimp Paste

This Thai Shrimp Paste is a great choice for those looking to add a delicious, flavorful kick to their cooking. With its signature umami taste, this paste from Thailand is sure to be a hit in any kitchen. The paste comes in a convenient 3-10 ounce container, making it easy to store and measure out the right amount for your recipes. Plus, it’s made with all-natural ingredients that are free of preservatives and additives. This shrimp paste also delivers an intense flavor that adds depth and complexity to many dishes, like soups, stir-fries, curries, marinades, and more. If you’re looking for something extra special to take your meals up a notch, give this Thai shrimp paste a try. Here’s what else you should know about it before you buy…

Table of Contents

Thai Shrimp Paste Review

Thai Shrimp Paste – An Authentic Taste from Thailand

Are you looking for an authentic Thai flavor to add to your dishes? Then look no further than Thai Shrimp Paste! This traditional condiment is made from finely ground shrimp and other flavorful spices, giving it a unique and delicious taste. Whether you’re cooking up some stir fry or adding a little spice to your soup, this paste is sure to please.

Key Features:
1. Made with real shrimp and other aromatic spices
2. Adds a unique Thai flavor to any dish
3. Perfect for stir fry, soups and sauces
4. Easy-to-use in any recipe
5. Comes in a convenient 3.10 ounce container

For those who appreciate the vibrant flavors of Southeast Asian cuisine, Thai Shrimp Paste is an absolute must-have. This classic condiment is renowned for its robust aroma and distinctive taste that can’t be found anywhere else. It brings a delightful complexity of sweet and salty flavors to your recipes that will have your friends and family begging for more! Best of all, it’s incredibly easy to use – just add it to your favorite dishes for an instant burst of exotic flavor. Try it today for a truly authentic culinary experience!

Product Details

Product	Details
Name	Thai Shrimp Paste
Size	3.10 ounces
Ingredients	Soybean oil, sugar, shrimp, salt, garlic, citric acid, water.
Country of Origin	Thailand
Storage instructions	Store in a cool and dry place.
Shelf life	24 months from the date of manufacture.
Package type	Sealed pouch.

Thai Shrimp Paste Pros and Cons

#1 Pros:
Thai Shrimp Paste is an excellent ingredient for cooking Southeast Asian dishes. It has a strong, pungent taste that adds depth and complexity to any dish. It also helps to bring out the flavors of other ingredients in the dish. The paste is made from ground shrimp, so it’s very high in protein, making it a great addition to any meal. Additionally, its texture makes it easy to mix into sauces and marinades.

#2 Cons:
Unfortunately, Thai Shrimp Paste can be quite overpowering if too much is added. It can easily overwhelm other flavors in a dish, so it should be used sparingly. Additionally, some people may find the smell and taste of shrimp paste too strong and unpleasant. Lastly, due to its pungent odor, some people may not want to store this product in their kitchen.

Who are They for

Thai Shrimp Paste is an essential ingredient for making any Thai dish. This premium quality paste is made from a unique blend of shrimp and other spices, giving it a unique flavor that will make your dishes come alive! It adds a delicious savory flavor to soups, stir-fries, curries, salads and more. Add just the right amount of this paste to bring out the best in your dishes. With its intense flavor and aroma, you can be sure that your dishes will be flavorful and truly unforgettable. Try Thai Shrimp Paste today and let your culinary creativity flow!

My Experience for Thai Shrimp Paste

I was a little hesitant when I first tried Thai Shrimp Paste – after all, it’s not something I was used to. But, boy am I glad I did! This Thai Shrimp Paste is truly delicious and so incredibly versatile.

I’ve used it in sauces, soups, stir-fries and salads – and the flavor it brings is like no other. It has a unique and complex taste that really makes my dishes stand out. Plus, with every bite comes a hint of garlic and chili that’s just oh-so-satisfying.

But what I love most about this Thai Shrimp Paste is how easy it is to use. All you have to do is scoop out the desired amount and mix it into your dish – no need for any fancy preparation or special equipment. Plus, it’s super affordable and lasts for quite some time.

So if you’re looking for a unique way to add some serious flavor to your cooking, look no further than Thai Shrimp Paste from Amazon!

What I don’t Like

1. Strong odour – Customers have reported that Thai Shrimp Paste has a strong pungent smell.
2. High salt content – Many customers have noted that this paste has an extremely high salt content, making it unsuitable for people with high blood pressure or other health concerns.
3. Not widely available – Thai Shrimp Paste is not widely available in many local grocery stores, so you may need to buy it online or from a specialty store.
4. Expensive – The price of the product can be quite costly, especially when compared to other types of shrimp paste products on the market.

How to Make Shrimp Paste Fried Rice

Fried rice is a popular dish in Thailand and many other Asian countries. It is often made with Thai shrimp paste, which gives it a unique and delicious flavor. Here’s how you can make it at home!

First, heat a tablespoon of oil in a large skillet or wok over medium-high heat.

Add one cup of uncooked white rice and stir-fry for two minutes.

Next, add one tablespoon of Thai shrimp paste, one teaspoon of sugar, half a teaspoon of salt and two tablespoons of fish sauce. Stir-fry for an additional minute.

Then, add one cup of diced vegetables such as carrots, peas, bell peppers and onions. Stir-fry for three to four minutes until the vegetables are tender.

Finally, add one cup of cooked shrimp and stir-fry for an additional minute. Serve hot with sliced cucumbers and lime wedges.

This simple recipe yields four servings of delicious fried rice that will have your family asking for seconds! By using Thai shrimp paste, you can give your fried rice an authentic flavor that will remind you of the dishes served in Thailand. Enjoy!

Questions about Thai Shrimp Paste

What is Thai Shrimp Paste?

Thai Shrimp Paste is a traditional Southeast Asian condiment made from fermented ground shrimp mixed with salt and spices. It is an essential ingredient in many Thai dishes and is known for its strong aroma and salty flavor.

How do I use Thai Shrimp Paste?

Thai Shrimp Paste can be used as a seasoning, marinade, or dipping sauce. It can also be added to soups, curries, stir-fries, or other dishes for an extra umami kick. To get the most out of the paste, mix it with lime juice and chili peppers to create a flavorful and spicy dipping sauce.

Is Thai Shrimp Paste safe to consume?

Yes! Thai Shrimp Paste is safe to consume when properly prepared. Make sure that you store it in a cool, dry place away from direct sunlight. Also, always check the expiration date before consuming any food product.

Does Thai Shrimp Paste have any health benefits?

Yes! Thai Shrimp Paste is high in protein and contains trace amounts of vitamins and minerals. Additionally, it has anti-inflammatory properties which may help reduce inflammation in the body.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!