Taste the Rich Flavor of Vermont Creamery Crème Fraiche – Reviews

Vermont Creamery Crème Fraiche is an ideal product for those looking for a rich, creamy, and indulgent way to elevate their cooking. This traditional French-style sour cream is made with fresh cream from grass-fed cows in Vermont and has a thick, velvety texture that is perfect for adding richness to sauces, soups, dips and desserts. Its slightly tart flavor also makes it the perfect accompaniment to savory dishes. With its versatility, crème fraiche is sure to become a staple in your kitchen. Here we will discuss the key features, pros and cons of this delicious product.

Vermont Creamery Crème Fraiche Review

Vermont Creamery Crème Fraiche is the perfect addition to any meal. Rich and creamy, this classic French cultured cream adds an extra bit of decadence to any dish. Whether you’re looking for something to top off your favorite dessert or a way to add some richness and texture to savory dishes, Crème Fraiche will do the trick. Here are the key features that make Vermont Creamery Crème Fraiche stand out from the rest:

1. Fresh from Vermont Farms: Each batch of Crème Fraiche is crafted in small batches using fresh cream sourced directly from local farms around Vermont.
2. Cultured with Natural Ingredients: Vermont Creamery uses only natural ingredients like wildflower honey and sea salt to culture their Crème Fraiche.
3. Rich Taste & Texture: With a rich, thick texture and slightly tangy flavor, it’s no wonder why Crème Fraiche is such a popular choice for desserts and savory dishes alike.
4. Versatile Ingredient: Thanks to its mild flavor and creamy texture, Crème Fraiche can be used in a variety of recipes – both sweet and savory!

So if you’re looking for a way to add some decadence to your next meal, make sure you pick up some Vermont Creamery Crème Fraiche. It’s sure to be a hit with everyone at the table!

Product Details

Product Name	Size	Description
Vermont Creamery Crème Fraiche	8 Oz.	A French-style cultured cream with a rich, nutty flavor and velvety texture.
	16 Oz.	A French-style cultured cream with a rich, nutty flavor and velvety texture.
	32 Oz.	A French-style cultured cream with a rich, nutty flavor and velvety texture. This product is made using traditional European methods with high quality ingredients for the most luxurious results.

Vermont Creamery Crème Fraiche Pros and Cons

1. Pros of Vermont Creamery Crème Fraiche:

• It has a rich, creamy texture. – Vermont Creamery Crème Fraiche is incredibly velvety and smooth, making it great for creating luxurious sauces, soups, and desserts.
• It’s made with real cream. – This crème fraiche is crafted with high-quality cream from grass-fed cows, giving it an unparalleled flavor and richness.
• It adds depth of flavor to dishes. – Its tangy flavor provides an amazing depth to any dish you make with it.
• It’s easy to use. – With this crème fraiche, you can quickly and easily add a creamy richness to your favorite dishes without having to spend any extra time or effort.

2. Cons of Vermont Creamery Crème Fraiche:

• It has a short shelf life. – This crème fraiche should be consumed within two weeks after opening, so be sure to use it up as soon as possible.
• It’s expensive. – Compared to other brands of crème fraiche, Vermont Creamery’s version can be quite pricey.
• It contains lactose. – If you have lactose intolerance or are trying to avoid dairy products, this crème fraiche may not be the best choice for you.
• It’s hard to find in stores. – If you’re looking for this product in the store, you may have difficulty finding it due to its limited availability.

Who are They for

Vermont Creamery Crème Fraiche is a luxurious, indulgent treat made with cultured cream. Crafted in the beautiful Green Mountains of Vermont, this hand-crafted crème fraîche is perfect for adding richness and complexity to your favorite recipes. This fresh, all-natural creme fraiche is made with only the highest quality ingredients and no preservatives or additives.

With its thick texture and rich flavor, Vermont Creamery Crème Fraiche has become a staple in many home kitchens. It is ideal for use in dips, sauces, desserts and more! You can even use it as a topping for ice cream or fruit for a delicious sweet treat. And because it’s low in fat, you can enjoy it guilt-free!

This velvety creme fraîche is also incredibly versatile. Use it to make creamy soups, pan sauces, gratins and more. Its mild flavor won’t overpower other ingredients, so you can create dishes that are truly unique. Whether you’re baking a cake or whipping up an appetizer, Vermont Creamery Crème Fraiche will make your dish a standout success.

When you’re looking for something special to add to your next meal or dessert, choose Vermont Creamery Crème Fraiche – you won’t be disappointed!

My Experience for Vermont Creamery Crème Fraiche

I love to cook, but I’m always looking for ways to make my meals more interesting and unique. That’s why I love Vermont Creamery Crème Fraîche! It adds an extra layer of flavor and texture to all my dishes that really makes them stand out. Whether I’m adding a dollop on top of soup or stirring it into mashed potatoes, the creamy, tangy taste of Vermont Creamery crème fraîche really takes things up a notch.

One of my favorite recipes is a savory version of French toast. I start by melting some butter in a pan and then dipping thick slices of challah bread into the mixture. Then, I stir together Vermont Creamery Crème Fraîche, parmesan cheese, garlic powder and some fresh herbs for the topping. After baking in the oven for about 15 minutes, my French toast comes out with a golden, crispy crust and soft center that is bursting with flavor.

No matter what I’m making, Vermont Creamery Crème Fraîche always adds that special something extra. It’s become an essential part of my cooking routine and every time I use it I’m reminded of why this product has become so popular. Give it a try today and you won’t be disappointed!

 

What I don’t Like

Product Disadvantages:
1. Limited shelf life of only two weeks

2. Requires refrigeration at all times

3. May contain traces of milk or cream

4. May be higher in fat than other dairy products

5. Flavor can vary depending on the batch

6. Can become sour quickly if not stored properly

How to Make a Deliciously Rich Sauce with Vermont Creamery Creme Fraiche

Vermont Creamery Creme Fraiche is the perfect ingredient for creating a wonderfully rich and creamy sauce. Its high-quality, silky texture and unique flavor make it an ideal choice for elevating any dish you’re making. Here’s how to make an incredibly delicious cream sauce using this amazing product:

• In a medium-sized bowl, mix together 1/2 cup of Vermont Creamery Creme Fraiche and 1/4 cup of heavy cream.
• Add in 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of Dijon mustard, and 1 tablespoon of chopped fresh herbs (such as thyme or basil).
• Whisk the mixture until it is smooth and creamy.
• Add salt and pepper to taste.
• Heat up the sauce over low heat, stirring continuously until it thickens slightly.
• Serve your delicious cream sauce over roasted vegetables, grilled meats, or pasta dishes.

This simple yet flavorful recipe is sure to be a hit with your family and friends! With its velvety texture and delicate flavor, Vermont Creamery Creme Fraiche will take any dish you’re making to the next level. Enjoy!

Questions about Vermont Creamery Crème Fraiche

 

What is Vermont Creamery Crème Fraiche?

Vermont Creamery Crème Fraiche is a cultured cream made from sweet cream and buttermilk. It is thicker and richer than sour cream, with a slightly nutty and tangy flavor.

How is Vermont Creamery Crème Fraiche different from Sour Cream?

Vermont Creamery Crème Fraiche has a lower acidity level and a higher fat content than sour cream. As a result, it has a richer flavor, with subtle notes of tanginess, which makes it ideal for use in sauces, soups, baking and as a topping for desserts.

Does Vermont Creamery Crème Fraiche require refrigeration?

Yes, Vermont Creamery Crème Fraiche should be stored in the refrigerator upon opening. To extend its shelf life, transfer the crème fraiche to an airtight container after opening.

Can I freeze Vermont Creamery Crème Fraiche?

No, freezing Vermont Creamery Crème Fraiche is not recommended. Freezing can cause the texture to become grainy, so it’s best to keep it refrigerated and use within 10 days of opening.