Weber 721001 Smokey Mountain Charcoal Smoker: The Ultimate BBQ Experience!

The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is a great tool for those who enjoy cooking with charcoal and want the convenience of an all-in-one smoker. This smoker has a classic, timeless design that will look great in any backyard or patio, yet is still packed with features that make it easy to use and maintain. Its large 18-inch cooking chamber provides plenty of room for smoking generous amounts of food, while its two heavy-gauge steel grates can hold up to 10 pounds of food. The porcelain-enameled lid and bowl are rust-resistant and won’t flake off like some other smokers might. Plus, the built-in thermometer allows you to easily monitor the temperature inside the smoker. Whether you’re an experienced smoker or just getting started, the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is sure to make your next outdoor meal a success.

Overall, this smoker is a great choice for anyone looking for a reliable, durable, and efficient option for their outdoor cooking needs. It’s well designed, easy to use and maintain, and provides excellent performance at an affordable price point. In addition, the built-in thermometer ensures accuracy when monitoring temperatures and makes it easy to regulate heat levels during cooking. Read on to learn more about why the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is one of the top choices among home chefs.

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Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker Review

The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is a great choice for those who love to cook with charcoal. This smoker will give you the perfect smoked flavor every single time and can handle large amounts of food at once. With its adjustable dampers, you’ll have complete control over the temperature and smoke levels. Plus, the porcelain-enameled lid and bowl make it easy to clean and maintain.

Key Features:

1. Porcelain-enameled lid and bowl retain heat, while adding an extra layer of protection.

2. Built-in thermometer in lid allows you to easily monitor your food’s internal temperature.

3. Two cooking grates provide ample space for large cuts of meat, poultry or fish.

4. Adjustable damper for precise air intake control.

5. Rust-resistant aluminum fuel door makes it easy to check fuel levels without opening the smoker.

This smoker is perfect for smoking ribs, brisket, pork butts, chicken, turkey and more! The heavy duty design ensures that it will last for years to come. And because it’s made from durable materials, it won’t rust or corrode like some other smokers on the market. Plus, the built-in thermometer in the lid allows you to monitor the internal temperature of your food so it comes out just right each and every time. It’s no wonder why this high quality charcoal smoker is one of Weber’s top sellers!

Product Details

Product	Details
Model Number	721001
Brand	Weber
Size	18-Inch
Type	Charcoal Smoker
Series Name	Smokey Mountain
Color/Finish Family	Black
Material	Steel/Aluminum/Porcelain Coated Steel/Glass Reinforced Nylon/Nickel Plated Steel/Stainless Steel/Cast Iron/Wood

Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker Pros and Cons

The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is a great choice for those who want to smoke their food with ease. This smoker offers a unique design that allows you to control the temperature and smoke level of your food. The water pan and charcoal chamber are separate, so you can easily adjust the heat level. It also features a rust-resistant porcelain-enameled lid and bowl for superior durability.

Pros
1. Easy to use: This smoker has an easy-to-follow design that makes it simple to set up and adjust.
2. Adjustable temperature: You can easily adjust the temperature and smoke level of your food with this smoker.
3. Durable construction: The porcelain-enameled lid and bowl are rust-resistant, making this product built to last.
4. Plenty of cooking space: With an 18 inch diameter, you have plenty of room to cook up large amounts of food at once.

Cons
1. Slow warm up time: This smoker takes longer than other models to heat up, so it may take some patience when waiting for your food to be ready.
2. Low heat retention: The air vents located on the top and bottom of the smoker make it difficult to maintain consistent temperatures over long periods of time.
3. Limited accessories: This model does not come with any additional accessories, such as grates or shelves, which can be useful when smoking larger amounts of meat.

Overall, the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker provides great value for money as it offers an easy-to-use design, adjustable temperature controls, and durable construction all in one package! If you’re looking for a reliable way to smoke your favorite dishes with ease, then this high quality charcoal smoker is definitely worth considering!

Who are They for

The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is the perfect choice for any backyard or patio. Its classic design and robust construction make it an ideal choice for smoking, roasting and grilling. The smoker features heavy duty porcelain-enameled steel with a water pan, two plated steel cooking grates, built-in thermometer, fuel door and a removable aluminum ash catcher. With its adjustable dampers, you can easily control the heat and smoke levels for perfectly cooked meat every time. The hinged lid makes it easy to check your food without lifting the lid off completely. The Weber 721001 Smokey Mountain is a reliable smoker that will provide delicious meals for years to come.

My Experience for Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker

I was looking for a new way to make my BBQ game stronger. I wanted something that would be easy to use, yet provide amazing results. Then, I stumbled upon the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker.

My friends were skeptical when I told them about my new toy, but they soon changed their tune once they tasted the flavor of my slow-smoked brisket. The smoker came with two cooking grates, giving me plenty of space to smoke a variety of meats and vegetables at the same time.

The Weber 721001 also has an adjustable air vent for controlling the temperature inside the smoker. This allowed me to keep my food cooked low and slow for hours on end. Plus, there’s a built-in thermometer so I can monitor the internal temperature.

My neighbors have taken notice and have started calling me “BBQ Master” since I got this smoker! With its classic black porcelain-enameled lid and bowl, it adds a touch of class to any outdoor setting. I love how it looks as much as I love how it cooks!

The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is the perfect combination of convenience and quality, making it ideal for both novice and experienced smokers alike. If you’re looking to take your backyard BBQ game up a notch, this should definitely be your go-to choice!

What I don’t Like

Product Disadvantages of Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker

1. Difficult to control temperature. The temperature can vary significantly, even with the two dampers fully opened or closed.

2. Not suitable for cold weather grilling. This smoker is not insulated and the airflow is not great, so it’s not ideal for grilling in colder temperatures.

3. Limited cooking space. At 18 inches in diameter, the smoker is relatively small and does not have a lot of room for multiple racks of food.

4. High maintenance. This smoker requires a lot of attention and adjusting to get the temperature right, as well as frequent cleaning and regular seasoning of the interior surfaces to prevent rusting.

How to Make the Perfect Smoked Ribs with the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker

Cooking up a mouthwatering meal of smoked ribs is easy and delicious when you have the right equipment. The Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker is perfect for any barbecue enthusiast looking to make restaurant-quality ribs from the comfort of their own backyard. Here’s how you can get started:

Prepare your ingredients: Start by gathering your ingredients, which include your favorite rib rub, wood chips for smoking, and a bottle of your favorite BBQ sauce.
Soak your wood chips: Soaking your wood chips helps add more intense flavor to your ribs. Place your wood chips in a bowl of water and let them soak for at least 30 minutes.
Season the ribs: Next, season the ribs with the rib rub on both sides until they are completely covered. Place them on a tray and set aside.
Light the charcoal: Using a chimney starter or lighter fluid, light up enough charcoal to fill up half of the smoker.
Add the wood chips: Once the charcoal has become hot enough, add some of your soaked wood chips directly onto it.
Arrange the ribs: Place the seasoned ribs on top of the cooking grates that come with the Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker. Make sure to arrange them so that there is enough space between each rib for even cooking.
Cover and cook: Cover and cook for about 3 hours until an internal temperature of 165°F (74°C) is reached.
Glaze and serve: Afterwards, brush some BBQ sauce onto each side of each rib before putting them back onto the smoker. Cook for 15 minutes more while keeping an eye on them to avoid burning. When they’re done, take them off and serve!

With a few simple steps using this awesome piece of equipment, you’ll be able to enjoy perfectly cooked smoked ribs any time you like!

Questions about Weber 721001 Smokey Mountain 18-Inch Charcoal Smoker

What Is the Weber 721001 Smokey Mountain Charcoal Smoker?

The Weber 721001 Smokey Mountain Charcoal Smoker is an award-winning, 18-inch diameter smoker that provides plenty of room for smoking your favorite meats, poultry and fish. This charcoal smoker has a porcelain-enameled bowl and lid for superior heat retention, and its two cooking grates offer ample space for multiple cuts of meat. It also features a built-in thermometer, adjustable dampers and a removable water pan for easy cleanup.

How Do I Use the Weber 721001 Smokey Mountain Charcoal Smoker?

Using the Weber 721001 Smokey Mountain Charcoal Smoker is easy! Begin by setting up the unit according to the instructions in the manual. Then, fill the charcoal chamber with briquettes or lump charcoal and light them with a match or starter cube. Once they are lit, adjust the dampers to control the temperature inside the smoker and place your food on the cooking grates. Finally, monitor the internal temperature using the built-in thermometer and adjust as necessary during cooking.

What Are Some Tips for Using the Weber 721001 Smokey Mountain Charcoal Smoker?

To get the most out of your Weber 721001 Smokey Mountain Charcoal Smoker experience, try these tips:

Choose Your Fuel Wisely: Choose high quality briquettes or lump charcoal for better flavor and longer burn times.

Monitor Temperature: Monitor internal temperatures regularly throughout cooking to ensure food is cooked thoroughly.

Experiment With Wood Chips: Try different types of wood chips to create unique flavors in your smoked dishes.

Lindsay Hardy

Hi everyone, I'm Lindsay. I'm passionate about gardening and landscaping. I love to explore different plants and flowers and find new ways to make my garden look great. I also enjoy sharing my knowledge with others so that they can create beautiful gardens of their own.