If you are looking for a reliable meringue powder to help you create delicious desserts, Wilton Meringue Powder is an excellent option. This 8-ounce container of meringue powder is perfect for creating classic recipes like meringues and seven-minute frosting. It’s also great for stabilizing whipped cream and adding body to icings and glazes. With the help of Wilton Meringue Powder, making classic desserts at home has never been easier.

The Wilton Meringue Powder is made with high quality ingredients. It contains only egg whites, sugar, cornstarch, and natural flavor. The ingredients are non-GMO and gluten free. Plus, it has no dairy or soy ingredients added. You can be sure that this meringue powder will provide you with the same high quality result every time.

In terms of ease of use, the Wilton Meringue Powder is very convenient. To use it in recipes, all you have to do is mix one tablespoon of the powder with two tablespoons of warm water for each egg white called for in your recipe. After that, you’re ready to get baking!

Overall, the Wilton Meringue Powder is a great choice for anyone who wants to make delicious desserts at home without spending too much time or effort on them. In this review, we’ll take a closer look at this product to see how it holds up in terms of taste, texture, convenience and more.

Table of Contents

Wilton Meringue Powder, 8 oz Review

Whip Up Delicious Meringues with Wilton Meringue Powder

Are you looking for the perfect way to add a sweet touch to your desserts? Then look no further than Wilton Meringue Powder. This 8-ounce jar of meringue powder is the perfect way to create delicious, fluffy meringues that will have everyone asking for more. Create beautiful and delicious treats like meringue cookies, pies and cakes at home with this easy-to-use product.

Key Features:

Versatile: Use Wilton Meringue Powder to make all types of desserts, such as cookies, pies and cakes.

Easy To Use: Just add water and whip up delicious meringues in minutes.

Satisfaction Guaranteed: Wilton Meringue Powder is backed by a satisfaction guarantee.

This meringue powder is an ideal way to get creative in the kitchen. With just a few ingredients, you can easily turn ordinary desserts into extraordinary creations. Plus, it’s versatile enough to use for both savory and sweet recipes. Make sure you always have some on hand for those special occasions or just when you want something sweet!

Product Details

Product Name	Weight	Brand
Wilton Meringue Powder	8 oz	Wilton
Ingredients	Storage Instructions	Country of Origin
Sugar, Corn Starch, Egg Whites, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor.	Store in a cool and dry place.	USA
Product Description
This all-natural meringue powder is perfect for making royalicing and meringue. Make sure to keep it stored in a cool and dry place to ensure the product stays fresh. Perfect for adding to your favorite cookies and more!
Instructions & Warnings
Mix with cold water and beat until desired consistency is reached. Keep out of reach of children. Not intended for consumption.
Nutrition Facts
Serving Size: 1 teaspoon (5g) Calories: 20 Total Fat: 0g Cholesterol: 0mg Sodium: 15mg Total Carbohydrate: 5g Protein: 0g Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 0%

Wilton Meringue Powder, 8 oz Pros and Cons

Pros
1. This Wilton Meringue Powder is the perfect ingredient to make meringues, royal icing, and other desserts. It’s a great way to add volume and stability to your recipes without adding extra sugar or fat.
2. The powder is easy to use – just mix it with water, egg whites, or cream of tartar – and you’ll have perfectly fluffy meringues in no time.
3. This powder also helps keep your baked goods fresh for longer, so they don’t dry out as quickly.
4. The 8 oz container is perfect for large batches of meringues or multiple batches of royal icing.
5. Wilton Meringue Powder is a great value for the price!

Cons
1. Some people may find the taste of Wilton Meringue Powder slightly artificial-tasting compared to homemade meringues.
2. If you’re looking for a vegan alternative, this isn’t it – the powder contains egg whites.
3. The 8 oz size may be too small if you need to make several batches of meringues or royal icing at once.

Who are They for

Wilton Meringue Powder is an essential baking ingredient for your kitchen. It helps you create perfectly fluffy and light meringues that are perfect for topping pies or making decorations. This 8-oz container of meringue powder is a great value and will last you through many recipes. The powder dissolves easily in water and has a long shelf life so it’s always ready when you need it.

This meringue powder contains no cholesterol or fat, making it a healthier alternative to other desserts. With its neutral flavor, it can be used with any type of recipe and baked goods. Use it to make French macarons, pavlovas, angel food cakes, and more!

For the best results, mix Wilton Meringue Powder with warm egg whites and sugar until stiff peaks form before adding it to your favorite recipes. You’ll love how this product helps you create delicious treats that your family will love. Get baking today with Wilton Meringue Powder!

My Experience for Wilton Meringue Powder, 8 oz

I love baking with Wilton Meringue Powder! It is the perfect way to make delicious desserts without all of the fuss. Not only does it have a great flavor, but it also helps me get the perfect meringue consistency every time. I never have to worry about my desserts not turning out right when I use this product.

I especially love using Wilton Meringue Powder for making pies and other desserts that require a light and airy texture. Whenever I make a lemon meringue pie, my friends and family are always impressed by how perfectly fluffy and light the meringue is. Plus, since the powder is so easy to work with, it’s almost like having an assistant in the kitchen!

If you’re looking for something more unique, Wilton Meringue Powder can help you make all kinds of creative desserts. From pavlovas to macarons, this powder will make sure your dessert turns out just right. Plus, it has added benefits like being fat-free and gluten-free, which makes it even better for those who are trying to watch their health or dietary restrictions.

So if you’re looking for a great way to take your baking game up a notch, look no further than Wilton Meringue Powder! With its amazing flavor and foolproof results, this product makes baking easier than ever before!

What I don’t Like

1. Product has a short shelf life: Wilton Meringue Powder has a short shelf life of about one year after opening and must be stored in a cool, dry place for optimal use.

2. Not suitable for vegan diet: Wilton Meringue Powder contains egg whites and is not suitable for vegans or those with egg allergies.

3. May contain gluten: Wilton Meringue Powder may contain traces of gluten, so it is best to check the product label if you are on a gluten-free diet.

4. Can produce an unpleasant smell: Wilton Meringue Powder can produce an unpleasant smell if left in an open container or exposed to moisture or heat.

How to Make Delicious Meringue Cookies with Wilton Meringue Powder

For a simple sweet treat that everyone loves, nothing beats meringue cookies. And with Wilton Meringue Powder, you can easily make them at home! Here’s how:

Gather your ingredients. In addition to the meringue powder, you’ll need egg whites, sugar and any desired flavorings.

Combine the ingredients. Beat the egg whites until soft peaks form, then sprinkle in the meringue powder and continue beating for 2 minutes. Slowly add the sugar and flavorings while continuing to beat until stiff peaks form.

Bake your cookies. Place spoonfuls of your mixture onto parchment paper-lined baking sheets and bake for 1-1/2 hours at 200°F (93°C). Let cool completely before serving or storing.

By using Wilton Meringue Powder, you can whip up these delicious treats in no time! The possibilities are endless—simply mix in different extracts or spices to create custom flavors that are perfect for special occasions or just because. Enjoy!

Questions about Wilton Meringue Powder, 8 oz

What Is Wilton Meringue Powder?

Wilton Meringue Powder is a certified Kosher, gluten-free product made with egg whites and other ingredients. It’s used to make light and fluffy meringues, angel food cakes, and other desserts. This premium meringue powder can also be used as an egg white substitute in recipes that call for pasteurized egg whites.

How Do I Use Wilton Meringue Powder?

To use Wilton Meringue Powder, add 2 tablespoons of the powder to 2 tablespoons of warm water for each egg white called for in your recipe. Beat until mixture forms stiff peaks. For best results, use within 4 hours after mixing.

Can I Make Royal Icing with Wilton Meringue Powder?

Yes! Wilton Meringue Powder is perfect for making royal icing. To make royal icing, mix 4 tablespoons of meringue powder with half a cup of cold water and 4 cups of confectioners’ sugar. Beat until mixture is thick and creamy. If you need a thinner consistency, just add more water a teaspoon at a time until it reaches your desired consistency.

Can I Freeze Products Made With Wilton Meringue Powder?

Yes! Products made with Wilton Meringue Powder can be frozen without any problem. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing to ensure they stay fresh and delicious when you’re ready to enjoy them.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!